StatBrew of APA

A style that uses American aromatic hops is characterised by floral, fruity and citrus-like and piney aromas. This is a medium bodied with mild caramel and toasted maltiness. It delivers a moderate to high bitterness
Pairings Caramel and biscuit malts are complemented by lightly roasted meats and toasted pastries; while gentle but generous hops are bloomed by spicy ginger, sweet apples, and creamy New Zealand butter. Pair with gingernut biscuits, baked apples, Roasted Pork tenderloin, and warm scones with whipped manuka honey butter.
Malt Ale, Munich, Dark Crystal and Gladiator
Hops Chinook, Cascade and Citra
Style Pale Ale
Alc% 5.6%