Caramel and biscuit malts are complemented by lightly roasted meats and toasted pastries; while gentle but generous hops are bloomed by spicy ginger, sweet apples, and creamy New Zealand butter. Pair with gingernut biscuits, baked apples, Roasted Pork tenderloin, and warm scones with whipped manuka honey butter.
Ale, Munich, Dark Crystal and Gladiator
Chinook, Cascade and Citra
American Pale Ale