Hazy IPAs typically appear with the turn of the season and there within we find our bounty of flavour. The hop flavour and bitterness lean heavy on citrus characteristic. This is easily bridged by new season fruits and vegetables or ripe cheeses, butter, and yogurt. The light malt characteristic is there to give the beer body which gives your pairings body. Enjoy this beer with a table spread of pasta primavera, bread with whipped butter, mushroom tapenade and goats cheese tart with a tumble of berries fresh from the garden.