Bringing to mind the flavours of the Orient and the Pacific, this sweet stout pairs deliciously with the soft creamy aromatic spices of a good Kiwi or Japanese curry - maybe even a roti chennai. The earthiness of the turmeric and smoky coconut contrasts a banoffee pie or bacon and banana french toast really well. Or have it with an orange creme brulee for a smooth dance on your tongue. Not to forget the tried and true dessert treat of a vanilla ice cream float.
Toffee and Biscuit malts plus plenty of dark malts
Spices and organic coconut sugar
Hand smoked coconut