Chocolate Oatmeal Stout

Loads of malt in the mash and cocoa nibs and coffee husks in the hop-back packs our latest stout full of rich warming flavours, perfect for the colder weather. Roasted, caramel and chocolate malts and the addition of rolled oats give a smooth rich body.
Pairings Rich spicy food buttery and well-aged cheeses and a great pairing with a variety of desserts, from ice cream to chocolate cake. Pair this beer with barbecued beef spare ribs, nutty cheeses, or sticky date pudding.

Malt Loads of various malts
Rolled oats
Hops Nugget
Waimea
Solomon cocoa nibs
House roast coffee husks
Style Stout
Alc% 4.4%