We’re looking for a subtle flavour palate where yeast balances out a lightly hopped flavour profile. We’re excited about where we are heading under head brewer Dale Gould’s delicate touch and adventurous spirit. He’s working with New Zealand craft beer Godfather Ben Middlemiss to define our unique place in the national beer palate.
All our beers are brewed in our Ghuznee Street brewery, which is the best that we could build. The brewery was hand made in Nelson by Kiwi guru of brewery stainless steel Chris Little and contains the most modern technology to help us remove chance from our quest for the ageless perfection of a beautifully brewed beer.
If you’re interested in stocking Whistling Sisters beer, get in touch with Bede Roe.
Dale has beer in his bloodline. His father was a DB brewery man, and Dale’s first job was at Eden Park cleaning beer tanks by getting inside and scrubbing them. He tried to get away from beer by qualifying as an engineer at university, but couldn’t stay away for long and ended up in brewing school in Western Australia. Since then he has drunk his way around the world and worked in breweries of all sizes in New Zealand and Australia.
Dale’s brewing philosophy is all about subtlety. He’s wants to make easy-going interesting beers with an emphasis on yeast and style crossover experimentation.