Our Beers

We’re making beers for lovers of lighter, subtle styled craft beer.

We’re looking for a subtle flavour palate where yeast balances out a lightly hopped flavour profile. We’re excited about where we are heading under head brewer Dale Gould’s delicate touch and adventurous spirit. He’s working with New Zealand craft beer Godfather Ben Middlemiss to define our unique place in the national beer palate.

All our beers are brewed in our Ghuznee Street brewery, which is the best that we could build. The brewery was hand made in Nelson by Kiwi guru of brewery stainless steel Chris Little and contains the most modern technology to help us remove chance from our quest for the ageless perfection of a beautifully brewed beer.

If you’re interested in stocking Whistling Sisters beer, get in touch with Bede Roe.

_ Our core range

These are our classics that will always be available. Subtle, sophisticated and very drinkable.

_ Our seasonal range

Our seasonal beers are brewed during or for a particular season, climate condition, holiday or festival period.

_ Our limited release range

We regularly brew limited release beers to take advantage of special events and when fresh ingredients are available. These are of course limited in volume so be in quick before they run out!!

Brewer Dale Gould

Dale has beer in his bloodline. His father was a DB brewery man, and Dale’s first job was at Eden Park cleaning beer tanks by getting inside and scrubbing them. He tried to get away from beer by qualifying as an engineer at university, but couldn’t stay away for long and ended up in brewing school in Western Australia. Since then he has drunk his way around the world and worked in breweries of all sizes in New Zealand and Australia.

Dale’s brewing philosophy is all about subtlety. He’s wants to make easy-going interesting beers with an emphasis on yeast and style crossover experimentation.