Whistling Sisters beers are easy to drink but never boring. Right now, we’re brewing excellent Red Pils, XPA, Golden Ale and Coconut Stout. And that’s just the beginning – watch this space to see what we’re brewing up next.
The Fermentery will be our buzzing brewery and restaurant complex, the first (or last) stop on Wellington’s Ghuznee street craft beer mile. It’s going to be a hive of invention and tinkering, where we brew all our Whistling Sisters beers, serve them alongside other outstanding Wellington brews, matched with tasty and surprising dishes.
Our mission is to let no visitor leave without a skip in their stride and a new experience under their belt.
We're opening February 2018, follow us on Facebook for regular updates!